Biscuits and Gravy Cups are a tasty snack that your family will love! Ground breakfast sausage is made into a creamy white gravy and spooned into easy biscuit cups to create a fun and meal your family will devour every time!
Biscuits and gravy is a dish that almost everyone loves. It’s hard to resist a light and buttery biscuit smothered in a delicious spiced white sausage gravy… pretty much the perfect meal any time of day, be it brunch, lunch or dinner!
While I love to serve the traditional Biscuits and Gravy, sometimes I like to make them into a simple snackable option! This recipe takes those same flavors we grew up on and converts them into a yummy bite sized treat perfect for any potluck or gathering!
This recipe can quickly and easily be made ahead of time! The biscuits cups can be prepared and baked and the gravy can also be prepared as much as 24 hours ahead of time. Before serving, simply heat and assemble!
Food not only brings people together, it is a great way to help out others in need or just to brighten someone’s day. What a nice gesture to treat a new neighbor with a warm and yummy brunch while they’re unpacking.
While this recipe is super easy on it’s own, you can always use the packages of store bought gravy if you prefer. Of course grandmother always says that homemade is best (and she’s right) the packages are really delicious and you just can’t beat the convenience!
In this recipe I use ground breakfast sausage, but any ground sausage that suits your taste will work. Diced mushrooms can also be added to the ground sausage while cooking for some extra flavor.
Biscuits and Gravy Cups recipe
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 8 servings
Ingredients
- 1 can of refrigerated biscuits the flaky type don't work as well for this recipe
- 1 lb ground breakfast sausage
- 1/4 cup flour
- 1/4 cup butter
- 2 cups milk (approximately)
- salt and pepper to taste
Instructions
- Preheat oven to 350 degrees. Crumble and brown sausage in a pan.
- Remove sausage but leave drippings in the pan. Stir in butter.
- Add flour and stir, to create a roux. Let cook about 1 minute. Slowly add 1 cup of milk and stir until thickened. Add remaining milk as needed to get desired consistency.
- Add sausage back to the gravy and season with salt & pepper.
- Open can of biscuits and place one biscuit in each well of a muffin pan. Create an indent with a spoon.
- Bake as directed pressing the indent in again halfway through baking. Once browned, remove from the oven and fill with sausage gravy.
My Biscuits and Gravy Cups Recipe is fun and delicious. When you are looking for a meal that will spice up your mealtime, look no further! Break up the monotony of your everyday menu plan with this recipe tonight!